MCT&MLCT&OPO
Seawit, Jiangnan University and YASHILY, have jointly developed a breast milk type MLCT that is more suitable for Chinese babies. The overall technology of this technology achievement has reached the international advanced level, which is a major milestone in the application of new technology in Chinese infant formula ingredients. It has a more significant role in promoting intestinal digestion and absorption in infants and young children, preventing obesity, and other aspects.
In addition, we have also developed more functional fat products based on MLCT preparation technology to achieve customized fat nutrition (LFA) and customized energy supply rate (moderate ketogenic fat burning).
| Product | Specifications | Notes | Application |
| MCT Oil 60/40 | C8:55%-65%, C10:35%- 45% | Coconut Source Available | Supports Nutrition Infants Formula Food & Beverage Special Medical Foods |
| MCT Oil 70/30 | C8:65%-75%, C10:25%- 35% | Clear Liquid | |
| MCT Powder 50% | Total fat content: 46-54% | Coconut Source Available | |
| MCT Powder 70% | Total fat content: 66-72% | Different Embedding Material | |
| MLCT Powder 70% | MLCT content: 70% | Low Sugar Formula |
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